MEZZE
Spicy & smoky lentils with pita bread 5.0
Soup of the Day 5.0
Large green olives with preserved lemon 5.0
Cumin spiced falafels served with yoghurt 5.0
Honey roasted pumpkin with smoked pepitas 5.0
Lamb kofte with cumin yoghurt 5.0
Feta stuffed mushrooms 5.0
Meatballs in spiced tomato sauce 5.0
Sweet corn fritters with chili mayo 5.0
Filo pastry filled with Berber pumpkin puree (ras el hanout, sesame, lemon juice) 5.0
Hommus with parsley, olive oil & pita bread 5.0
Crispy potatoes with dukkah and lemom 5.0
Babaghanouj with pita bread 5.0
Sucuk Sausage 8.5
Harissa Chicken Wings (7 wings) 9.0
Chicken skewers dusted with ras el hanout 9.5
Grilled calamari with cumin, cayenne & lemon 10.5
Sumac prawns with saffron aioli 12.0
Mezze Tasting Plate for Two: (7 items for the price of 6) Olives, meatballs, roasted pumpkin, hummus, lentils, Berber filo pastry triangles, lamb kofte 29.0
GLOSSARY
Ras el hanout -a blend of herbs & spices used across the Middle East & North Africa. The name means "head of the shop" in Arabic and refers to a mixture of the best spices a seller has to offer.
Harissa - a North African hot red sauce or paste whose main ingredients are chilli peppers and garlic. It is a standard ingredient in Moroccan, Algerian and North African cuisine.
Sucuk - spicy beef sausage similar to chorizo
Dukkah - a mild flavoured spice consisting of sesame seeds, nuts and spices
Tagine - slow cooked stew braised at low temperature to produce tender meat or vegetables.
Sumac - spice derived from wild berries grown in the Mediterranean & Middle Eastern region producing a tangy lemony flavour.
Pepitas- edible pumpkin seeds.
Bisteeya or Brik - a Tunisian borek or pie consisting of thin pastry wrapped around a filling.
Za’atar - a blend of Middle Eastern herbs and spices, often mixed with sesame seeds.
Kosherie- Middle Eastern dish consisting of rice, pasta, lentils and onions.
Fattoush- salad made from toasted or fried pieces of pita bread combined with mixed greens, cucumber, mint, coriander and other vegetables.
Tatouka- roasted pepper dip.
Chermoula - a marinade used in Algerian, Moroccan and Tunisian cooking and often used to flavour fish or seafood.
SHISHA PIPES $20
Flavours:
- Apple
- Peach
- Grape
- Mint
- Strawberry
- Fruit salad
Please ask your waiter for available flavours. |
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MAINS
Spiced and pan roasted chicken maryland with toasted grain salad $21
Lamb & date tagine with almond pilaf 23.5
Chicken bisteeya with cucumber salad and green harissa 24.0
Paprika rubbed 500g rib eye with chat potatoes & rosemary sauce 29.0
Za’atar crusted lamb rack with tatouka & couscous 27.5
Couscous royale (chicken, lamb, pumpkin, parsley, walnuts, figs) 18.5
Grilled vegetarian couscous royale (capsicum, tomato, eggplant, zucchini, parsley, mint, walnuts, figs) 17.0
Moroccan Platter for Two: A selection of ras el hanout chicken skewers, grilled calamari, falafels, sweet corn fritters, sumac prawns, spinach salad, dip & pita bread 49.0
SIDES
Kosherie (brown rice, lentils, pasta) with yogurt & harissa 8.0
Fattoush Salad 10.0
Harissa 1.5
Almond pilaf rice 3.0
Turkish Bread 2.0
DESSERT
Turkish delight 4
Honey & Cinnamon Baklava 5
Spiced chocolate mousse topped with crushed pistachios 7.0
Ice-Cream of the day (seasonal) 6.0
Orange and cinnamon brulee with autumn fruit 9.5
Dessert Tasting Plate for two: Mini chocolate mousse, baklava, Turkish delight & ice cream of the day to share 18.0
BANQUETS & SHARED PLATES
Moroccan 3 Course Vegetarian Banquet 35.0 per person
Olives, cumin spiced falafels, hummus
Roasted pumpkin, lentils, Berber filo pastry triangles,
Grilled veg couscous royale with labne and harissa
Fattoush salad
Moroccan Vegetarian Banquet including dessert 40.0
Moroccan 3 Course Banquet 40.0 per person
Olives, cumin spiced falafels, hummus
Chicken skewers, sweet corn fritters with chilli mayo
Lamb and date tagine with almond pilaf
Fattoush salad
Moroccan Banquet including dessert 45.0
Moroccan 3 Course Feast 50.0 per person
Olives, cumin spiced falafels, hummus
Grilled calamari, sumac prawns
Lamb and date tagine OR Moroccan spiced roasted chicken
Fattoush, kosherie, cucumber salad
Moroccan Feast including dessert 55.0
Sorry, No
split bills or BYO |
| Please note that all bookings over 10 people will be required to provide credit card details with their booking. Bookings that cancel 25% or more of their guests in less that 24 hours will incur a $20 per head charge for guests in non attendance. |
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