SMALL PLATES
Chicken kofte, (3) cooked with pomegranate, pistachios, apricots & mild spices 7.0
Dukkah crusted flat bread, lightly toasted, with a drizzle of olive oil 5.0 V
Hummus dip with warm flat bread with 6.0 V
Warm flat bread with babaghanouj (eggplant) dip 6.0 V
Warm flat bread with a harissa carrot & honey dip 6.0 V
Baked olives marinated in orange zest, cinnamon, cardamom & fennel 5.0 G V
Cumin spiced falafels (3) with tazatziki 5.0 V
Mushrooms (4) stuffed with feta, parmesan & herbs 5.0 G V
Sweet corn fritters with harissa mayo 6.5
Crispy potatoes with dukkah & aioli 7.0 G V
Sucuk beef sausage skewers (2) grilled with zucchini & haloumi 8.0
Crunchy salt & pepper calamari with cumin, cayenne & lemon 10.5
Kataifi wrapped prawns (4) with cumin yoghurt 12.5
MEDIUM PLATES
Fattoush salad (lebanese cucumber, radishes, parsley, mint, tomato, capsicum) with fried pita bread, crumbled feta & lemon sumac dressing 13.5
Spiced Pear salad - Spiced pear, parmesan, rocket & walnuts 10.5
Middle Eastern Dips plate : Carrot and harissa dip, hummus and babaghanouj with toasted dukkah crusted pita bread 14.50
FLAT BREAD PIZZA
Harissa, tomato, herbs & cheese $13
Minced lamb, feta, spinach & pinenuts $16.5
Chicken kofte, cheese, rocket, pomegranate $17.5
LARGE PLATES
Tagine of the day :Pls ask your waiter for today’s tagine 22.5
Seared Lamb with Moroccan Crust -Pan seared lamb, crusted in Moroccan spices, served medium rare on a sweet potato, eggplant & pistachio cous cous with flat bread 23.5
Organic Quinoa Biyani -Organic quinoa, cooked in lime & curry powder with chickpeas, carrots, almonds, crumbled feta & pumpkin. 21.0 V
Add ras el hanout spiced chicken skewers with cumin yogurt 6.0
*Quinoa is a gluten free seed, rich in calcium, protein, iron & magnesium Best complimented with Stoneleigh Sauvignon Blanc
Moroccan Platter for Two: A selection of grilled Sucuk sausage, crunchy calamari, falafels, sweet corn fritters, sumac prawns, spinach salad, dip & pita bread 49.0
Moroccan Meat Platter for Two: A selection of lamb cutlet, lamb kofte, sucuk sausage, crispy quail, garlic and thyme steak served with harissa, grilled onion, aioli and tomato relish 45.0
SIDES
Fattoush salad 6.5
Harissa 1.5
Almond pilaf rice 3.0
Spiced couscous 3.0
Turkish bread 2.0
Aioli 1.0
Sorry, No
split bills or BYO |
| Please note that all bookings over 6 people will be required to provide credit card details with their booking. Bookings that cancel 25% or more of their guests in less that 24 hours will incur a $20 per head charge for guests in non attendance. |
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BANQUETS
Mezze Delight Tapas Banquet 20.0 per person
A selection of 5 different tapas items (approx 9 pieces) & include items ranging from chicken kofte, feta stuffed mushrooms, middle eastern dips with flat bread, sweet corn fritters with harissa mayo & spiced croquettes with saffron aioli.
**Items subject to change and subject to availability.
Vegetarian “Chefs Selection” 3 Course Banquet 30.0 per person
A 3 course vegetarian feast (approx 6 different dishes) consisting of items such as:
Mezze : Middle Eastern dips with Turkish bread, feta stuffed mushrooms and baked olives with cardamom.
Entrée : sweet corn fritters with harissa mayo, spiced croquettes with saffron aioli or falafels with tzatziki.
Main : Cous cous biryani with organic quinoa, cooked in lime and curry powder with chickpeas, carrots, almonds crumbed fetta and pumpkin.
** The final menu selection on the night will be determined by the chef based on freshest produce and availability on the night.
Moroccan “Chefs Selection” 3 Course Feast 35.0 per person
A 3 course Moroccan inspired feast (approx 7 different dishes) which consist of items such as:
Mezze : Baked olives with cardamom & fennel, Middle Eastern Dips with bread, falafels with tzatziki.
Entree : Crunchy salt & pepper calamari, sucuk and zucchini skewers.
Main : Lamb tagine with a side of almond pilaf rice.
**The final menu selection on the night will be determined by the chef based on freshest produce and availability on the night.
DESSERT
Cointreau Infused Chocolate Mousse tapas for one with Persian Fairy Floss 6.0
Apple and fig bisteeya with vanilla ice cream 9.0
Chocolate Baklava Cigar with Ras El Hanout Ice Cream 9.0
Lychees soaked & infused with Chambord & vanilla vodka 7.5
Dessert Tasting Plate for two: 2 x Chocolate Baklava Cigars, 2 x Turkish Delights, Persian Fairy Floss & Rose Water Ice Cream to share 19.0
SHISHA PIPES $25
Flavours:
- Apple
- Peach
- Grape
- Mint
- Strawberry
- Fruit salad
Please ask your waiter for available flavours.
Gift Certificates
A night out at Mosq is the
perfect gift for all occasions.
Call us to organise your personalised gift certificate on 03 9005 7789
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